Thattu Menu
Thattu, a gem of a cocktail bar in Chicago, offers an authentic taste of Kerala cuisine with a focus on vegetarian options. The menu features traditional dishes like Thattu Dosa, Kadala curry, and Aapam, all prepared with an emphasis on fresh and flavorful ingredients. Customer reviews rave about the delicious fish fry, chicken ghee roast, and Kerala fried chicken bites, showcasing the diverse and mouth-watering offerings. The casual yet unique dining experience at Thattu includes self-service stations for water and cutlery, making ordering and paying a breeze. With a cozy atmosphere adorned with thoughtful decorations and friendly service, Thattu stands out as a must-visit spot for those craving a taste of South Indian flavors. Whether you're looking for a quick lunch or a relaxed dinner, Thattu promises a memorable and satisfying culinary experience.
Lunch
Parippu Vada
lentil fritters (), mint & cilantro chutney
Egg Appam
Appam with sunny side up egg , chili oil crisp, microgreens
Madura Appam
Appam topped with sweet plantain/mango sauce & seasonal fruit
Kerala Fried Chicken Bites
spicy “naked” fried chicken, yogurt sauce GF
Kerala Fried Chicken Sandwich
spicy “naked” fried chicken, greens, spicy cucumber pickle, curry leaf aioli, brioche
Kothu Porotta
Torn malabar porotta tossed with masala scrambled eggs - optional short rib topping
Kadala Curry
black chickpeas, roasted coconut gravy, side of appam or jeera rice GF V
Egg Curry
boiled eggs, tomato and coconut milk gravy side of appam or jeera rice GF VEG
Naadan Kozhi Curry
boneless chicken, roasted coconut and coriander gravy side of appam or jeera rice GF
Chorum Kariyum - Meal Combo - Veg/Fish
Veg (mixed veg theeyal) or fish curry, side dishes, rice, pappadum, sidecar of rasam GF
Fish Fry
spicy pan fried fish, watermelon cucumber salad, fenugreek leaf chutney, curd rice
Turmeric Lime Rice
white rice flavored with turmeric, lime and spices
ChaaterTots
tater tots, house chaat masala, spicy beet ketchup GF
Chakka Rice Cake
Ripe jackfruit, rice flour, tutti frutti, mango cardamom sauce
Payasam
Pudding made with Ada (rice pasta), jaggery, coconut milk. Topped with Cashews and Raisins (optional)
Masala Biscuit
spicy & sweet shortbread (contains cashews)
Kappa Bonda
fried yucca balls, onion tamarind chutney GF V
Beet Puff
puff pastry filled with spicy beets (VEG contains eggs)
Kerala Fried Chicken Bites
spicy “naked” fried chicken, yogurt sauce GF
Eggplant Theeyal
roasted eggplant, confit pearl onions & cherry tomatoes, coconut tamarind sauce GF V
Mushroom Mezhukkupuratti
seared oyster & button mushrooms, shishito peppers, pea puree, chili oil, coconut chips GF V
Kallumakaya
pan seared mussels, carrot and radish salad
Kadala Curry
black chickpeas, roasted coconut gravy, side of appam or jeera rice GF V
Naadan Kozhi Curry
boneless chicken, roasted coconut and coriander gravy side of appam or jeera rice GF
Chorum Kariyum - Meal Combo - Veg/Fish
Veg (mixed veg theeyal) or fish curry, side dishes, rice, pappadum, sidecar of rasam GF
Malabar Chicken Biriyani
Boneless chicken layered with basmati rice and baked, raita, lime pickle
Meen Pollichathu
fish steamed in banana leaves, tomato basil gravy, turmeric lime rice GF
Chemmeen & Kappa
seared jumbo prawns, cambodge, coconut milk, yucca mash w/coconut, fried okra straws GF
Beef Fry And Porottas (Wed Through Sunday)
Quintessential kerala street food. Stir fried beef with two flaky porottas
Short Rib & Porottas (FRI/SAT)
Beef short rib, roasted coconut, turnip greens, kerala porottas (flaky flatbread)
Pork Chop Peralan
Bone-In Pork Chop, tangy peralan gravy, coconut braised collard greens, yucca cake
Chakka Rice Cake
Ripe jackfruit, rice flour, tutti frutti, mango cardamom sauce
Payasam
Pudding made with Ada (rice pasta), jaggery, coconut milk. Topped with Cashews and Raisins (optional)
Bread Pudding A La Mode
plantain and date bread pudding, coconut ice cream, mango caramel sauce
Masala Biscuit
Spicy & sweet shortbread
